Rico's Cakes Panaderia – Dallas, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (972) 523-5792 to check today's hours. Know the hours? Send them to us.

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9009 Bruton Rd Ste 445, Dallas, TX 75217

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Address9009 Bruton Rd Ste 445, Dallas, TX 75217

Phone(972) 523-5792

StyleMexican panadería

CountyDallas County

Time zoneCentral Time

From city center9.5 mi southeast

About Rico's Cakes Panaderia

Rico's Cakes Panaderia serves Dallas from 9009 Bruton Rd Ste 445, about 9.5 mi southeast of central Dallas. You will also find it under cake shops in our directory.

It is one of 410 bakeries and sweet shops we list in Dallas, roughly one for every 3,234 residents. If you want to compare, Shaved Ice Snow Cones & Funnel Cake sits 0.1 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Dallas open in the early morning, but phoning (972) 523-5792 first is a good idea.

At a glance

Listed as	Mexican panadería and Cake shop
Bakeries in Dallas	410
Nearest bakery	0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.